On Mother’s Day many families choose to grill something for Mom and a commonly heard phrase is, “Smell that smoke.” It invokes memories of grilled pork steaks (if you live in the Midwest), grilled chicken, or maybe even grilled steaks. They are all typical b-b-q fare where I live.
But on this Mother’s Day, “smell that smoke” took on a whole new meaning. My son and his fiancee came over after church. I started cooking some ground beef on the stove because it needed to be used, and I thought I could fix spaghetti or sloppy joes–something quick and easy. My son quickly informed me that they were going to take me to lunch and so we started talking about where to go where there would not be a long wait. We have a Townsquare Pub close to me that serves good food, so I called to see what the wait time would be. She indicated that right at that time there was no wait. So we got in my car and off we went.
We were seated in the restaurant fairly quickly and had a leisurely meal. When we arrived back home, I noticed a funky smell in my garage, but could not quite identify what it was. Then I heard the smoke alarms blaring. When I opened the door to the house, thick, gray smoke billowed out. Unwise I know, but I quickly ran in and realized I had forgotten to turn off the stove. I turned it off, and ran through my house and threw open windows in every room. My wiser and anxious son kept reminding me, “Mom, you need to get out of the house. You have breathing problems already and the smoke will make it worse.” He was right, but sometimes in a situation you do not stop to think through the wisest course of action!Continue reading